7 Inch Japanese Santoku Kitchen Knife
Do you enjoy cooking? Or do you simply prefer to cook using high-quality ingredients? The Chuakoo chef's knife is a must-have in any kitchen! 67 layers of Damascus steel are used to create the blade.
This ensures that the knife is not only razor-sharp for a lifetime, but also a thing of art to behold! The handle, which is constructed of Pakawood Handle, is also exquisitely designed.
Details:
Material: Stainless steel
Feature: Eco-Friendly
Knife Type: Santoku Knives
Blade:: Laser Damascus Pattern Stainless Steel Chef Kitchen Knife
Handle material:: Pakawood Handle
Uses :: frozen Santoku Cleaver Cutter Slicing Filleting Steak Utility Knives
Food:: Turkey, Meat, Salmon Steak, Beef, Bread, Fish, Chicken, Vegetable Paring knife, Sushi,
Practicality :: More Practical Kitchen Knife Than Ceramic Knife
Size: 7 inch
Sharpness: Razor Sharp
Applicable place: Home Kitchen, Hotel, Restaurant