7Inch Japanese Damascus Santoku Knife
198 Ratings
Do you enjoy cooking? Or do you simply prefer to cook using high-quality ingredients? The Chuakoo chef's knife is a must-have in any kitchen! 67 layers of Damascus steel are used to create the blade.
A good quality knife is an essential part of every kitchen. There are many knives to choose from, but they all need to have one thing in common: they need to be sharp and sturdy. These knives from Chuakoo are perfect for chopping, slicing, and dicing a variety of foods. The blade is safe to use on any surface and is dishwasher safe too. The handle is ergonomically designed for a comfortable grip.
Details:
Material: Damascus Steel
Feature: Eco-Friendly
Knife Type: Santoku Knives
Blade: 67 layers of high-carbon Damascus steel
Handle: Pakkawood Handle
Sharpness: Razor Sharp
Good for: Vegetables Meat Sushi Fish Cake Cooking Cutlery Tool Set
Uses: Turkey Meat Salmon Steak Beef Bread Fish Chicken Vegetable Knife