The 5 Inch Santoku Knife

This not only keeps the knife sharp for a lifetime but also makes it a work of art to look at. The handle is also wonderfully designed and constructed from wood.

Designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.

It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products.

This santoku knife will help you with all your kitchen tasks and alleviate all your concerns.

Features :

• PROFESSIONAL SANTOKU KNIFE: This Super Sharp Santoku Knife is made of Japanese high carbon stainless steel that resists rust, corrosion, and discoloration. And the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife blade

• ULTRA-SHARP EDGE: The professional hand-polished edge up to 15-18 degrees per side, which makes this Japanese knife be more sharper than other chef knife, and it has been proven its ability to withstand the rigors of tough restaurant use. Providing excellent sharpness and durability to get the job done perfectly

• UNPARALLELED ADVANTAGES: Compared with the other 7-inch Santoku knife, imarku 5-inch Santoku knife has stronger maneuverability. The shorter blade makes the cutting force converge at the edge of the blade to achieve the best cutting accuracy and realize Ultra-thin cutting

• ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use the professional chef knives, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks

Details :

• Material: Stainless steel
• Size: 5"inch
• Knife Type: Santoku Knife
• Net weight: 106g