3.5 Inch Paring Knife Japanese Damascus Steel

Do you enjoy cooking? Or do you simply prefer to cook using high-quality ingredients? The Chuakoo chef's knife is a must-have in any kitchen! 67 layers of Damascus steel are used to create the edge. This ensures that the knife is not only razor-sharp for a lifetime, but also a thing of art to behold! The handle, which is constructed of Classic Wenge Wooden Octagonal Handle, is also exquisitely designed.

A good quality knife is an essential part of every kitchen. There are many knives to choose from, but they all need to have one thing in common: they need to be sharp and sturdy. These knives from Chuakoo are perfect for chopping, slicing, and dicing a variety of foods. The edge is safe to use on any surface and is dishwasher safe too. The handle is ergonomically designed for a comfortable grip.

Details :

Material: Damascus Steel
Feature: Eco-Friendly
Knife Type: Paring Knives
Blade: 67 layers of high carbon Damascus steel
Handle: Classic Wenge Wooden Octagonal Handle
Sharpness: Razor Sharp
Good for: Professional kitchen BBQ Cook Hotel Home Garden Gifts Dining Bar knife
Uses: Frozen Santoku knife serrated Cutter Slicing Filleting Steak Utility