Cart

Your cart is currently empty.

Continue shopping
Precision Crafted • Professional Kitchen Knives
$89.99
Chef's Knife
🔪 Professional Series • Master Your Cuts

8”Inch Hammered Serrations Bread Knives

Precision, Performance, and Craftsmanship

4.9/5 (287 reviews)
$79.99
Quality Guarantee
Premium craftsmanship backed by our satisfaction guarantee. Experience professional-grade performance or return within 30 days.
🔒 Secure Payment
287+ Reviews
🎁 Gift Ready
⚔️ Premium Quality
🎯
Razor-Sharp Edge
💎
Premium Steel
⚖️
Perfect Balance
💪
Built to Last
8”Inch Hammered Serrations Bread Knives
⚔️ Professional Grade

Master Your Cuts with Precision

Experience the perfect blend of sharpness, balance, and craftsmanship in every slice

About This Knife

8”Inch Hammered Serrations Bread Knives can slice eggplants lengthwise, and halve sandwiches. The edge is also tested to work with bread slicers for homemade bread. The sharp pointed teeth make every cut smooth, keeping the crust intact when making thin slices. This knife is designed with one thing in mind cutting bread needs to be effortless. The ergonomic wood handle not only looks great but also offers a good grip.

Specifications:

  • Sharp Edge: Yes
  • Type: Bread Knives
  • Knife Type: Bread Knives
  • Size: 8 Inch
  • Edge Material: 67 layers of Damascus Steel
  • Handle Material: Stainless steel+resin +solid wood
  • Feature: Durable and built to Resist

Why Choose This Knife

Engineered for precision, designed for performance, crafted for professionals and enthusiasts alike

⚔️

Superior Blade Steel

Crafted from premium high-carbon steel or Damascus layers for exceptional sharpness and edge retention. The blade maintains its razor edge through countless cuts while resisting corrosion and staining.

🎯

Precision Edge Geometry

Expertly ground to a fine angle (typically 10-15°) for effortless slicing through delicate ingredients or tougher cuts. The edge is honed to perfection, delivering clean, precise cuts every time.

⚖️

Perfect Balance & Ergonomics

Full-tang construction ensures optimal weight distribution from handle to blade. The ergonomic design reduces hand fatigue during extended use, providing superior control and comfort for all cutting tasks.

🛡️

Exceptional Durability

Built to withstand the demands of professional kitchens and passionate home cooks. High Rockwell hardness rating (typically 58-62 HRC) provides toughness without brittleness, ensuring long-lasting performance.

🔄

Edge Retention & Sharpening

Maintains sharpness far longer than conventional knives, reducing the need for frequent sharpening. When needed, the blade responds beautifully to honing and sharpening, restoring its razor edge quickly.

Stunning Aesthetic Design

Beautiful finishes, patterns, and unique visual touches make this knife a centerpiece in any kitchen. From Damascus wave patterns to hammered finishes, it's a functional work of art that performs as beautifully as it looks.

Material & Construction Details

🔬
Premium Steel Specification
Typically features high-carbon steel, VG-10 super steel core, or multi-layered Damascus construction with 60+ layers. Heat-treated and tempered for optimal hardness (58-62 HRC), providing the perfect balance of sharpness and durability.
🛠️
Forging & Treatment
Hand-forged or precision-stamped using traditional techniques. Vacuum heat treatment ensures extra strength and uniform hardness throughout the blade. Expert grinding and honing create the perfect edge geometry.
Handle Design & Material
Crafted from premium materials such as G-10 resin, pakka wood, or stabilized hardwood. Full-tang construction runs through the handle for superior balance and strength. Ergonomic design with secure, comfortable grip.
💎
Finishing & Quality Control
Mirror polish, satin finish, or unique Damascus pattern achieved through meticulous hand-finishing. Each knife undergoes rigorous quality inspection to ensure it meets professional standards before reaching your kitchen.

Versatile Performance

From delicate precision work to powerful chopping tasks, this knife handles it all with ease. Perfect for professional chefs, culinary students, and home cooking enthusiasts who demand the best from their tools.

🥕
Vegetable Prep
🥩
Meat Slicing
🌿
Herb Mincing
🍞
Precision Cuts

Care & Maintenance

💧
Proper Cleaning
Hand wash immediately after use with mild soap and warm water. Never put in the dishwasher as harsh detergents and heat can damage the blade. Dry thoroughly with a soft cloth to prevent water spots and corrosion.
🔪
Sharpening & Honing
Use a honing rod regularly to maintain the edge between sharpenings. When sharpening is needed, use whetstones (1000-6000 grit) at the correct angle. Professional sharpening services are also recommended for optimal results.
🏠
Safe Storage
Store in a knife block, magnetic strip, or protective sheath to protect the edge and prevent accidents. Avoid storing loose in drawers where the blade can get damaged. Keep in a dry environment away from moisture.
📋
Usage Best Practices
Always use on appropriate cutting boards (wood or plastic, never glass or stone). Avoid twisting or prying motions that can chip the blade. With proper care, your knife will maintain its performance for years to come.

What Professionals Say

Trusted by chefs and cooking enthusiasts who demand precision and quality

★★★★★

This knife is absolutely incredible! The edge is razor-sharp out of the box and has stayed that way for months. The balance is perfect, and the weight feels just right in my hand. It glides through everything from delicate herbs to tough squash with ease. Best knife I've ever owned.

Michael R., Professional Chef
✓ Verified Purchase
★★★★★

The craftsmanship is outstanding. The Damascus pattern is beautiful, and the G-10 handle provides excellent grip even when wet. I've been using it daily for three months and it's still incredibly sharp. The edge retention is far superior to my previous knives. Worth every penny!

Sarah L., Home Cook
✓ Verified Purchase
★★★★★

As a culinary instructor, I recommend this knife to all my students. The precision and control it offers are exceptional. It's perfectly balanced, comfortable to use for extended periods, and the quality is evident in every detail. This is what a professional knife should be.

David K., Culinary Instructor
✓ Verified Purchase
★★★★★

I was hesitant about the price, but this knife has completely transformed my cooking experience. The sharpness is unbelievable - it slices through tomatoes without crushing them. The full tang construction gives it perfect balance. I should have upgraded years ago!

Jennifer M., Food Blogger
✓ Verified Purchase
★★★★★

Exceptional build quality and performance. The VG-10 steel core keeps its edge incredibly well, and the ergonomic handle makes prep work a pleasure instead of a chore. After using this, my other knives feel like toys. This is the real deal for serious cooking.

Robert T., Restaurant Owner
✓ Verified Purchase
★★★★★

The precision of this knife is remarkable. It handles detailed knife work beautifully and has enough heft for chopping tasks. The edge geometry is perfect for both slicing and rock-chopping techniques. Plus, it's gorgeous - definitely a showpiece in my kitchen!

Amanda S., Private Chef
✓ Verified Purchase

A Lifetime Tool of Beauty & Utility

Built for experts and enthusiasts alike - invest in quality that lasts

⚔️ Professional-grade performance for serious cooks
💎 Heirloom quality that lasts for generations
🎯 Precision engineering for perfect cuts every time
Functional art piece that elevates your kitchen

You may also like