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8 Inch Japanese Damascus Steel Bread Knife helps the knife cut through soft bakery products. A sharp point helps the knife come out easily. The edge of this knife is designed using traditional Japanese-style methods. This is combined with modern carbon steel making it rust-proof and increasing its edge resistance qualities. The Knife features a nylon resin handle which is comfortable to hold in the palm of your hand. Its ergonomic design allows you to chop and dice with ease.
