8" Japanese Sashimi Knife 67 Layers Chef Knife

8" Japanese Sashimi Knife 67 Layers Chef Knife with super sharp edges and perfect curvature meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing meat, chicken, steak, and sushi/sashimi feel like slicing butter. The well-weighted chef knife with comfort grip handle requires minimal effort whether you're chopping, slicing, dicing, or mincing.

Details :

• Material: Damascus Steel
• Type: Knives
• Knife Type: Chef Knife
• Edge material: 67 layers Japanese VG10 Damascus Steel
• Handle material: Black G10