Japanese Damascus Stainless Steel 67 Layers Chef Knife

Japanese Damascus Stainless Steel 67 Layers Chef Knife with super sharp edges and perfect curvature meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing meat, chicken, steak, and sushi/sashimi feel like slicing butter. The well-weighted chef knife with rounded handles requires minimal effort whether you're chopping, slicing, dicing, or mincing.

Details :

• Material: Damascus Steel
• Type: Knives
• Knife Type: Chef Knife
• Size: 8 inch
• Material: Damascus Steel
• Handle Material: stable wooden-resin
• Hardness: 60 to 61 HRC
• Sharpness: razor-sharp