Japanese Kitchen Chef Knife, AUS10 Stainless Steel

This ensures that the knife is not only razor-sharp for a lifetime, but also a thing of art to behold! The handle, which is constructed of Ergonomic G10+ rivets, is also exquisitely designed.

Features:

• Material: Damascus Steel
• Type: Chef Knives
• Handle: Ergonomic G10+ rivets
• Sharpness:: Razor Sharp
• Uses: frozen Santoku Cleaver Cutter Slicing Filleting Steak Utility Knives
• Size: 8 inch