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Japanese Santoku Wood Octagonal Santoku Knife
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Japanese Santoku Wood Octagonal Santoku Knife with super sharp edges and perfect curvature meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing steak, and sushi/sashimi feel like slicing butter. The well-weighted chef knife with comfort grip handle requires minimal effort whether you're chopping, slicing, dicing, or mincing.
Specifications:
- Material: Damascus Steel
- Type: Knives
- Knife Type: Santoku Knife
- Handle: Wood Octagonal Handle
- Sharpness: Razor Sharp