Japanese Santoku Wood Octagonal Santoku Knife with super sharp edges and perfect curvature meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing steak, and sushi/sashimi feel like slicing butter. The well-weighted chef knife with comfort grip handle requires minimal effort whether you're chopping, slicing, dicing, or mincing.
Specifications:
-
Material: Damascus Steel
-
Type: Knives
- Knife Type: Santoku Knife
- Handle: Wood Octagonal Handle
- Sharpness: Razor Sharp
