Japanese Santoku Wood Octagonal Santoku Knife

Japanese Santoku Wood Octagonal Santoku Knife with super sharp edges and perfect curvature meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing steak, and sushi/sashimi feel like slicing butter. The well-weighted chef knife with comfort grip handle requires minimal effort whether you're chopping, slicing, dicing, or mincing.

Specifications:

• Material: Damascus Steel
• Type: Knives
• Knife Type: Santoku Knife
• Handle: Wood Octagonal Handle
• Sharpness: Razor Sharp