Premium Japanese Boning Knife 6-Inch High Carbon Stainless Steel

Premium Japanese Boning Knife 6-Inch High Carbon Stainless Steel is perfect for slicing fruits and vegetables. Additionally, it has the ability to extremely finely par skins. A razor-sharp edge on the knife allows for precise cutting. Its edge is designed to cut with precise slices. Premium stainless steel is used in its making and it has a wood color handle.

SPECIFICATIONS

• Material: Stainless Steel 
• Type: Knives
  
• Knife Type: Boning Knife
• Material: Stainless steel
• Sharpness: Razor Sharp
• Handle Material: Color wood hand