Premium Japanese Boning Knife 6-Inch High Carbon Stainless Steel is perfect for slicing fruits and vegetables. Additionally, it has the ability to extremely finely par skins. A razor-sharp edge on the knife allows for precise cutting. Its edge is designed to cut with precise slices. Premium stainless steel is used in its making and it has a wood color handle.
SPECIFICATIONS
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Material: Stainless Steel
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Type: Knives
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Knife Type: Boning Knife
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Material: Stainless steel
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Sharpness: Razor Sharp
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Handle Material: Color wood hand
