Profession Japanese Boning Chef Knife

Is cooking a hobby for you? Or do you simply wish to cook with high-quality ingredients? The Chuakoo chef's knife is a must-have for any kitchen! 67 layers of Damascus steel make up the blade.

A good quality knife is an essential part of every kitchen. There are many knives to choose from, but they all need to have one thing in common: they need to be sharp and sturdy. These knives from Chuakoo are perfect for chopping, slicing, and dicing a variety of foods. The blade is safe to use on any surface and is dishwasher safe too. The handle is ergonomically designed for a comfortable grip.

Details :

Material: Damascus Steel
knife material: Damascus + Micartar Wood
sharpness: sharp
Hardness: 60 to 61 HRC
Sharpness: Razor sharp
Use: Cutting food
Applicable place: Home kitchen, hotel, restaurant, gifts