Japanese Kitchen Santoku Sharp Knife

Japanese Kitchen Santoku Sharp Knife with super sharp edges and perfect curvature meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing meat, chicken, steak, and sushi/sashimi feel like slicing butter. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat.

Details :

• Material: Damascus Steel
• Type: Knives
• Knife Type: Santoku Knife
• Metal Type: 67-layer Japanese VG10 Damascus steel